The food processing industry produces large volumes of waste, both solids and liquids. Industrial waste management can be classified into three options, one of it, is an ecofriendly detoxification, neutralization and determination. Efficient waste management reduces the cost of production and minimizes the pollution.
Especially slaughterhouses cause a lot of different disposal, which can be incinerate easily. But not only by-products are important, there are a lot of several materials and equipment which can be burned.